Showing posts with label Hospitality and Culinary Management (CTHCM). Show all posts
Showing posts with label Hospitality and Culinary Management (CTHCM). Show all posts

15 August 2014

Sunway University Students Travel to Hong Kong for Research

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Final year students pursuing the BSc (Hons) International Hospitality Management at Sunway University’s Centre for Tourism, Hospitality and Culinary Management (CTHCM) recently went on a field trip to Hong Kong. The trip was planned to enhance the students’ learning experience for their Strategic Management Module.

Prior to the trip, students were assigned a 7 to 8 weeks pre-departure research and literature review on their chosen topics, which led to the formation of their various groups. The chosen topics included Tourism Development in Hong Kong; Assessing Heritage Planning/ Preservation in Hong Kong; and How to Improve Long Stay Tourism in Hong Kong.

Students [at the back] with the management team of The Excelsior [front from left] Kit Tong, Director of Market Analysis; Doris Ip, Director of HR; Eric Kee, Hotel Manager and their lecturers Daniel Chong and Adeline Kok of Sunway University