Sunway University Students’ Recipe for Success

Sunway University’s Team headed by Patrick Siau, Teaching Fellow and Head Chef together with Soon Pau Voon, Teaching Fellow came out tops in this year’s Food & Hotel Asia (FHA) Culinary Challenge (FCC) in Singapore. The team comprised of students and one Teaching Fellow of Sunway University’s Culinary Arts programme from the Centre for Tourism, Hospitality and Culinary Management (CTHCM) took home 3 golds, 3 silvers and 1 bronze. This is the highest achievement by students from CTHCM.

Twenty year old Evelyn Chung Hui Jin who partnered Low Wai Mun to win the gold in the Class 11, Two to Tango attributed her achievement to, “Support and guidance from my chefs and the great teamwork with my partner”. In this Apprentice Team Competition, two apprentice chefs were required to prepare an appetizer and one hot main course of fish or seafood for four people within an hour.

From left: Low Wai Mun, Evelyn Chung Hui Jin, Lai Weng Choon, Chong Wei Tzeh, Allison Chin Li Jing, Allen Lim Fuye and Queeny Cheong Peg Gie.